Tuesday, July 21, 2009

Mark Bittman's 101 Simple Summer Salads

Literally, cannot wait to make each and every one of these. 101 salads made with summer's finest, organized by protein, sort of. About 1/3 are vegan. Mark Bittman, food writer for the New York Times, has written about his choice to eat a vegan diet before 6 pm, a diet I think makes a lot of sense from a health and environmental perspective. I'm quite happy with the Sonoma Diet, but I may give Bittman's strategy a try at some point.

Anyway, I am sitting here, swooning over peaches and vinegars and cold noodles. Not every salad is Sonoma Diet-friendly, but the overwhelming majority are, and I am so eager to work my way through the list. Summer joy.

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