Sunday, January 8, 2012

And back to you, Sonoma Diet.

Ahh, internet, I must report to you my failures. My 20 lbs of failure. OK, or maybe just 15. Yes, let's say Fifteen lbs of failure, for the sake of alliteration.

Yes, internet, in the past two years I have gained about 15 lbs. Or 17. Or 20. Yes, that does mean that I have successfully kept off almost 20 pounds since my pre-Sonoma Diet high, so, in that sense, success!

But at this particular juncture, I cannot fit into my favorite jeans. They fit me throughout graduate school, when I was 5-10 lbs heavier than I was in November 2009. Alas, with May's thyroidectomy, the fall's round-the-clock work schedule, and the resulting 10 lbs, I was forced to retire several pairs of pants.

This is unacceptable. Especially as my wedding approaches-- it is now less than six months away.

So, the Sonoma Diet must begin again. And not some half-assed Sonoma Diet flirtation, no, it is time for a full-blown Sonoma Diet affair.

And thus, tomorrow, Wave One begins. Ten days of healthy eating-- with no booze. And no fruit. And, oh my god, no wine.

I can, however, do it. I've made my meal plan, picking and choosing my favorite and/or most convenient meals from Wave One, and frankly, it looks delicious, if rather spare.

Below, the meal plan:

Day One: Monday
B:     2 scrambled eggs w/ 1 slice toast
        Spinach Salad
S:     ½ cup tomatoes
        28 peanuts

Day Two: Tuesday
B:     2 scrambled eggs w/ 1 slice toast
        Toasted Quinoa Pilaf
S:    1 cucumber, sliced
        ½ cup raw bell pepper strips

Day Three: Wednesday
B:     2 scrambled eggs w/ 1 slice toast
        Spinach Salad
        Roasted Eggplant Salad
S:     14 peanuts
        cucumber slices w/ Laughing Cow light

Day Four: Thursday
B:     Whole grain cereal w/ fat-free milk
        Spinach Salad
S:    ½ cup tomatoes
       28 peanuts

Day Five: Friday
B:     2 scrambled eggs w/ 1 slice toast
        Toasted Quinoa Pilaf
S:     1 cucumber, slided
         ½ cup raw bell pepper strips

Day Six: Saturday
B:     Whole grain cereal w/ fat-free milk
        Toasted Quinoa Pilaf
S:     1 cucumber, slided
         ½ cup raw bell pepper strips

Day Seven: Saturday
B:     Whole grain cereal w/ fat-free milk
        7 Kashi crackers
        Spinach Salad
S:    1 Laughing Cow Babybel
        1 cup raw bell pepper strips

Day Eight: Sunday
B:     Spanish Eggs
S:     11 almonds
        cucumber slices w/ Laughing Cow Babybel

Day Nine: Monday
B:     Spanish Eggs
        Spinach Salad
S:     ½ cup tomatoes   
         1 cucumber

Day Ten: Tuesday
B:     Cereal
L:     Birthday lunch at work-- but I promise to order a salad.
        Toasted Quinoa Pilaf
S:     1 cucumber, sliced
        ½ cup raw bell pepper strips


(B=Breakfast, L=Lunch, D=Dinner, S=Snack).
(How nice is it for me to provide all of those links to you??)



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