Well, I had eggs for breakfast.
Then another steak salad for lunch with the leftover steak from the day before. This one had roasted peppers, arugula, tomato, red onion, mozzarella, and a homemade red wine vinaigrette.
Dinner was lettuce, grape tomatoes, baked chicken, cucumber, pine nuts, feta. And I forgot to take a picture. Sorry, universe.
So, yesterday theoretically ends salad week, but in practice, I think it'll go on for a while longer. First of all, I missed four salad meals during this past week. So I feel like I need to keep going as a matter of principle.
And also, salad is delicious!
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