Jumped straight into lunch today with a big quinoa salad with green cabbage, black bean, tomato, cilantro, cucumber, lime, avocado.
Then, a snack of Bittman's #38, except... tragedy struck! Green mold found its way into my kalamata olive stash, so I had to go without. I was terribly excited to try this salad of watermelon, olives, red onion, feta, mint, & lemon juice. And it was delicious, even without the olives. But my goodness, the watermelon feta combo is amazing and I bet olives would just bring it to a whole new level.
And then, for dinner, Bittman's #21-- avocado, cucumber, soy sauce, honey, rice vinegar. I added some of the soy & sesame marinated chicken leftover from day three's "Chinese" chicken salad. It was truly out of this world. So much yum.
1 comment:
No need to go blaming me!! I was going to offer some healthier options, but you jumped on the cheese bandwagon before I had a chance . . . ;)
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