Post-salad week salads

I'm eating this RIGHT NOW. Even though I have no love for the radish (but no hate either), it is quite delicious.

And for the past two lunches, my trusty southwestern-y quinoa salad, with veggies, black beans, cilantro, lime, and blackened corn.

I have also made a raw kale salad and it was actually quite tasty. I did not take a picture, but then, the pictures on 101 cookbooks are better than mine would be, anyway. I recommend.

And a tomato/mozzarella/roasted peppers/cannellini bean pasta sald, which was only marginally healthy, given the abundance of so delicious mozzarella.